It has been raining for weeks over here which made me desperate! Although everyone thought the bad weather would ruin the 1st May celebrations, today we surprisingly had an almost rain-free and sunny day!
I got woken up pretty early by the sunshine (I thought I was dreaming!) and used the opportunity to make twisted buns for breakfast before anyone else got out of bed (thanks to the public holidays Nerma and I managed to escape the city for a few days and spend a prolonged weekend with our family).
Everyone loves these buns, especially when I make them with Nerma's homemade plum marmalade (she really made it from scratch!) and walnuts.
The rest of the morning was just picturesque: sitting in the garden filled with the scent of my favorite flower, lilac, reading my book and enjoying warm twisted bun with a cup of milk. I wished there were more of these moments:)
As for the recipe, first of all we need to make a dough. I always use the same dough recipe as for my Mini Berliner so I recommend to check it out again.The Mini Berliner dough is enough for two buns!
I've made these buns with different fillings: sugar & cinamon, nutella (jummy!), and different kinds of marmalade. This time I took 5 spoons of Nerma's plum marmalade and a handful of walnuts.
As for the technique, the following pictures are pretty self-explanatory:
Now bake it for 20 minutes at 200 degrees Celsius and get ready to make some people happy:)
Here is an idea: Sometimes when I have friends over, I prepare the dough and then make the buns right in front of them because it is so much fun to watch:)
Love,
Emina
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