I found a great summerish and fresh alternative to the classic baked cheesecake and I am happy to share it with you.
The best part about it is that it will not take you more than 20 minutes to make it. It does however has to stay in the fridge for an hour or two (over night is even better but let's be honest, who has time to wait so long?:))
As a starting point, I found this great tutorial on youtube for a normal sized cake and adjusted it a bit so that I could make three of these mini sized cakes. I will not bug you with details as the video tutorial is pretty self explanatory. Therefore, here are only my adjustments:
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