Thursday, October 23, 2014

Recipe: Bucket full of (Apple) Roses

Dear readers,

Maybe you have seen pictures of "French rose tarts". There are all over Pinterest and really look adorable.

Nerma wanted to make something similar for a surprise picnic with her boyfriend. She found a cute makeover of the original tart recipe and the result are these amazing cupcakes/muffins topped with a delicious caramel sauce.



Here they are just before putting the tray into the oven.




Don't let the pictures discourage you. They are so easy and, most of all, fun to make. Nerma followed this super easy and detailed recipe. For a better understanding of the technique, follow this link for great pictures of each step.

Nerma did not previously boiled the apples and as a base for the "apple wrapping" she used thin pie crust from the supermarket. She cut a sheet of pie crust into several stripes, then laid thin apple slices over each stripe and rolled the stripe. 




Love,

Emina and Nerma
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