For the pastry:
All you need is a puff pastry from the supermarket and almonds. Follow the instructions on the photos:)
For the filling:
Mix 1 kg of chopped apples, a handful of dried raisins, 5 spoons of brown sugar, 60 g melted butter and cinnamon. Cover the pastry with the filling and roll it in a strudel.
Almost done:
Bake at 200 C for 35 minutes.
The finish:
Pour the strudel with what in my country is called an "agda": add 5 spoons of brown sugar, 60 g butter and a pinch of cinnamon in just a little bit of water and let it boil. That's it.
You can use the puff pastry-idea in so many different ways. What do you think? :)
Have a wonderful day:)
Love,
Emina
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